Super Simple Amber - Beer Recipe - Brewer's Friend

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Super Simple Amber

207 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Friday July 15th 2022
1.063
1.012
6.7%
42.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb Canadian - Pale 2-Row8.125 lb Pale 2-Row 36 1.75 57.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 28.3%
1.63 lb German - CaraMunich III1.625 lb CaraMunich III 34 57 11.5%
6.50 oz American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L 33 120 2.9%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.4 Boil 30 min 17.9 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Boil 10 min 24.77 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.42 17.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Super Simple Amber" American Amber Ale beer recipe by Bold Brews. All Grain, ABV 6.67%, IBU 42.67, SRM 17.28, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III, Caramel / Crystal 120L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 14:02 UTC