Berry Liquorice Cream - Beer Recipe - Brewer's Friend

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Berry Liquorice Cream

196 calories 18.2 g .425 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per .425L)
Carbs: 18.2 g (Per .425L)
Created: Thursday July 7th 2022
1.050
1.010
5.3%
24.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Joe White - Pilsner / Export Pilsner4.1 kg Pilsner / Export Pilsner 36.8 2 75.2%
850 g Weyermann - Carahell850 g Carahell 34 10 15.6%
450 g Gladfield - Rolled Oats (blm)450 g Rolled Oats (blm) 32.2 2.79 8.3%
25 g Blueberry25 g Blueberry - (late fermenter addition) 4.95 0 0.5%
25 g Blackberry25 g Blackberry - (late fermenter addition) 3.6 0 0.5%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.06 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.73 25%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 7.3 Whirlpool 10 min 3.32 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash --
6 g Gypsum Water Agt Mash --
1 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.1 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 40.3  
Equipment Profile Used: System Default
"Berry Liquorice Cream" Cream Ale beer recipe by Brewer #331574. All Grain, ABV 5.33%, IBU 24.11, SRM 5.56, Fermentables: (Pilsner / Export Pilsner, Carahell, Rolled Oats (blm), Blueberry, Blackberry) Hops: (Magnum, Simcoe, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 01:48 UTC