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NCB x RB Hazy IPA Collab

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday July 5th 2022
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1.072
1.018
7.0%
40.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 36.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 8.76 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 5 min 12.36 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 3 min 19.32 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
henrico county va 23233 feb 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 26 12 17 52
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.44 13.8  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.26 g | 21.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

updated recipe : https://www.brewersfriend.com/homebrew/recipe/view/1292505/ncb-xrb-hazy-ipa

============================
7/5/2022
neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?

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  • Last Updated: 2022-07-06 13:50 UTC
  • Snapshot Created: 2022-07-05 01:34 UTC