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Kveik Helles

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday June 23rd 2022
1.050
1.010
5.2%
20.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10%
4.20 kg Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt 38 1.5 84%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 20.17 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 28.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 42.9%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.32 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"Kveik Helles" Munich Helles beer recipe by Brewer #106576. All Grain, ABV 5.19%, IBU 20.17, SRM 3.27, Fermentables: (Pale Wheat Malt, Vienna Malt, Extra Pale Premium Pilsner Malt) Hops: (Mandarina Bavaria, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 19:52 UTC