Belgian Golden - Beer Recipe - Brewer's Friend

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Belgian Golden

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tina Kutzner
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday June 15th 2022
1.081
1.014
8.8%
28.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb Gambrinus - Pilsner Malt575 lb Pilsner Malt 37.3 1.5 69.7%
10 lb Belgian - CaraVienne10 lb CaraVienne 34 20 1.2%
80 lb German - Spelt Malt80 lb Spelt Malt 37 2 9.7%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 18.2%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 1.2%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 First Wort 60 min 12.07 16.7%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 30 min 10.54 41.7%
5 lb Crystal5 lb Crystal Hops Pellet 4.3 Boil at 210 °F 10 min 6.11 41.7%
12 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8032 B cells required
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.31 gal (1397.25 qt) 295.31 1181.3  
Strike water volume at mash thickness of 1.75 qt/lb 295.31 1181.3  
Mash volume with grains 349.31 1397.3  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 112.64 450.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt) 335 1340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume (equipment estimates 326.3 g | 1305.2 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 407.95 1631.8
Equipment Profile Used: System Default
"Belgian Golden" Belgian Golden Strong Ale beer recipe by Tina Kutzner. All Grain, ABV 8.8%, IBU 28.72, SRM 4.59, Fermentables: (Pilsner Malt, CaraVienne, Spelt Malt, Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Cascade, Saaz, Crystal)
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  • Last Updated: 2022-06-16 15:22 UTC