Whole Assed Imperial IPA - Beer Recipe - Brewer's Friend

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Whole Assed Imperial IPA

269 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 269 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday June 12th 2022
1.083
1.006
10.0%
110.6
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 55.6%
6 lb Great Western - Superior Pilsen (1.6 °L)6 lb Superior Pilsen (1.6 °L) 35 1.6 33.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil 60 min 9.9 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 60 min 9.9 5%
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 Boil 10 min 5.38 7.5%
2 oz Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 10 min 7.73 10%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Boil 10 min 5.38 7.5%
2.50 oz Yakima Valley Hops - El Dorado (14.1 AA)2.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Whirlpool 20 min 24 12.5%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Whirlpool 20 min 25.19 10%
2 oz Chinook Lupomax2 oz Chinook Lupomax Hops Pellet 17 Whirlpool 20 min 23.15 10%
2 oz Chinook Lupomax2 oz Chinook Lupomax Hops Pellet 17 Dry Hop 3 days 10%
2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop 3 days 10%
2.50 oz Yakima Valley Hops - El Dorado (14.1 AA)2.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Dry Hop 3 days 12.5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Other --
0.50 oz Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 148 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

The Imperial version of my Half Assed IPA.
https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa

I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.

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  • Last Updated: 2022-07-09 03:47 UTC