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Amber Rye

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 12th 2022
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 37

1.058
1.013
5.9%
39.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 61.5%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 13.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.8%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 8.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.4%
0.13 lb German - CaraMunich I0.13 lb CaraMunich I 34 39 2.3%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 1.1%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Columbus0.165 oz Columbus Hops Pellet 13.4 Boil 60 min 18.99 25%
0.17 oz Columbus0.165 oz Columbus Hops Pellet 13.4 Boil 20 min 11.5 25%
0.17 oz Columbus0.165 oz Columbus Hops Pellet 13.4 Boil 10 min 6.88 25%
0.17 oz Columbus0.165 oz Columbus Hops Pellet 13.4 Boil 2 min 1.61 25%
0.66 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 5 2 4 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Amber Rye" American Amber Ale beer recipe by Brewer #378155. All Grain, ABV 5.89%, IBU 38.98, SRM 13.66, Fermentables: (Pale Ale, Flaked Rye, Rye, Bonlander Munich Malt 10L, Caramel / Crystal 120L, CaraMunich I, Special B) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 16:52 UTC