Roggenbier w/ Juniper - Beer Recipe - Brewer's Friend

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Roggenbier w/ Juniper

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.01 gallons
Post Boil Size: 11.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 9th 2022
1.057
1.015
5.6%
20.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 52.2%
3.50 lb Briess - Rye Malt3.5 lb Rye Malt 36.8 3.7 13.1%
2 lb Briess - Brewers Rye Flakes2 lb Brewers Rye Flakes 32.7 3 7.5%
3 lb Red X3 lb Red X 36 12 11.2%
1.30 lb Belgian - Special B1.3 lb Special B 34 115 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.5%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 15.94 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Berries Herb Boil 20 min.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
added 2 gallons distilled water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 9.56 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 16.01 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.32 45.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.32 g | 45.3 qt) 11 44  
Total: 19.61 78.4
Equipment Profile Used: System Default
"Roggenbier w/ Juniper" American Amber Ale beer recipe by Brewer #358055. All Grain, ABV 5.55%, IBU 20.29, SRM 14.06, Fermentables: (Pale 2-Row, Rye Malt, Brewers Rye Flakes, Red X, Special B, Caramel / Crystal 60L, Rice Hulls) Hops: (Mount Hood) Other: (Juniper Berries, Magnesium Chloride)
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  • Last Updated: 2022-06-09 15:44 UTC