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Kölsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Scotia
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 4th 2022
1.047
1.008
5.2%
19.3
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 81.8%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 5.64 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.25 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 2.8 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.6 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
3.24 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 70 °C 65 °C 60 min
50 L Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.7 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 67.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Scotia. All Grain, ABV 5.16%, IBU 19.28, SRM 3.64, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-13 15:45 UTC