Wolffheim Wheat - Beer Recipe - Brewer's Friend

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Wolffheim Wheat

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 2nd 2022
1.051
1.013
5.0%
19.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb US - Pale 2-Row3.27 lb Pale 2-Row 37 1.8 64.9%
1.36 lb American - White Wheat1.36 lb White Wheat 40 2.8 27%
0.27 lb Flaked Wheat0.27 lb Flaked Wheat 34 2 5.4%
0.14 lb Honey Malt0.14 lb Honey Malt 37 25 2.8%
5.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.14 oz Magnum Hops Pellet 15 Boil 60 min 14.09 25%
0.14 oz Magnum0.14 oz Magnum Hops Pellet 15 Boil 5 min 2.81 25%
0.14 oz Simcoe0.14 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.38 25%
0.14 oz Cascade0.14 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 oz Lactic acid Water Agt Mash --
1 tbsp Irish Moss Fining Mash --
1 g Gypsum Water Agt Mash --
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 170
See Wolffheim Wheat water profile: NP0Z7XZ
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.51 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.48 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
"Wolffheim Wheat" Weissbier beer recipe by Gerald Woolfolk. Extract, ABV 4.98%, IBU 19.27, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Magnum, Simcoe, Cascade) Other: (Lactic acid, Irish Moss, Gypsum)
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  • Last Updated: 2022-06-04 14:37 UTC