Tropic Thunder - Beer Recipe - Brewer's Friend

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Tropic Thunder

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 30th 2022
1.071
1.018
7.0%
54.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale 38 3.75 71.6%
0.48 kg Crisp Malting - Brown Malt0.48 kg Brown Malt 32.7 65 9%
0.24 kg United Kingdom - Chocolate0.24 kg Chocolate 34 425 4.5%
0.24 kg American - Caramel / Crystal 60L0.24 kg Caramel / Crystal 60L 34 60 4.5%
0.32 kg American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L 34 30 6%
0.16 kg American - Caramel / Crystal 90L0.16 kg Caramel / Crystal 90L 33 90 3%
0.08 kg American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L 34 60 1.5%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil 60 min 36.66 29.4%
28 g Willamette28 g Willamette Hops Pellet 3 Boil 60 min 11 41.2%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.5 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.3
Mash volume with grains (equipment estimates 33.8 L) 31.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"Tropic Thunder" No Profile Selected beer recipe by Redhead. BIAB, ABV 7.01%, IBU 54.15, SRM 32.29, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 90L) Hops: (Magnum, Willamette, Hallertau Tradition (Germany)) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 19:54 UTC