Cream Ale 2022 - Beer Recipe - Brewer's Friend

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Cream Ale 2022

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25.25 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KP
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 27th 2022
1.049
1.008
5.4%
15.1
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 37.1%
13 lb German - Pilsner13 lb Pilsner 38 1.6 37.1%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 14.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 12.9 Boil 60 min 14.59 22.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 1 min 0.48 77.7%
5.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal strike is 168.... Flaked products need 90 minute mash Strike 150 °F 150 °F 90 min
17.5 gal Fly Sparge 165 °F 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.69 gal (90.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.69 gal (42.77 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 16.38 g | 65.5 qt) 18.94 75.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.69 g | 90.8 qt) 25.25 101  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 29.88 119.5
Equipment Profile Used: System Default
"Cream Ale 2022" Cream Ale beer recipe by KP. All Grain, ABV 5.35%, IBU 15.07, SRM 2.66, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Rice) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-28 15:57 UTC