Nonfungible Tripel - Beer Recipe - Brewer's Friend

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Nonfungible Tripel

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 22nd 2022
1.074
1.014
8.0%
28.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 69.6%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 2.5%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 2.5%
4 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) 32 5 25.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 0 min 25.49 27%
13.50 g Saaz13.5 g Saaz Hops Pellet 3.5 Boil 15 min 2.75 36.5%
13.50 g Mandarina Bavaria13.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 36.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Zest Flavor Secondary --
3 each Grapefruit Juice Flavor Secondary --
5 g Coriander Seed Spice Boil 20 min.
5 g Grains of paradise Spice Boil 20 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 164 °F 152 °F 60 min
4.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Nonfungible Tripel" Belgian Golden Strong Ale beer recipe by Eric Muhlheim. All Grain, ABV 7.96%, IBU 28.23, SRM 6.02, Fermentables: (Pilsner, Carafoam, Acidulated, Belgian Candi Syrup - Golden (5L)) Hops: (Summit, Saaz, Mandarina Bavaria) Other: (Grapefruit Zest, Grapefruit Juice, Coriander Seed, Grains of paradise)
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  • Last Updated: 2022-06-11 23:54 UTC