Chrome Rainbow - Beer Recipe - Brewer's Friend

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Chrome Rainbow

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday May 22nd 2022
1.074
1.015
7.7%
54.0
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.01 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 27.01 14.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

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  • Last Updated: 2022-05-28 13:32 UTC