Kern river dipa clone - as brewed - Beer Recipe - Brewer's Friend

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Kern river dipa clone - as brewed

250 calories 22.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65.5% (ending kettle)
Source: Boozermurfin
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 28th 2014
1.076
1.014
8.2%
69.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 78.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.1%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.1%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 4.1%
0.13 lb American - White Wheat0.125 lb White Wheat 40 2.8 2.1%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 2.1%
0.31 lb Cane Sugar0.3125 lb Cane Sugar 46 0 5.2%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 70 min 23.59 10.6%
0.16 oz Citra0.16 oz Citra Hops Pellet 12.5 Boil 40 min 16.3 5.7%
0.16 oz Citra0.16 oz Citra Hops Pellet 12.5 Boil 15 min 9.21 5.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 10 min 8.42 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 11.57 17.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.5 Dry Hop 12 days 14.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Dry Hop 12 days 7.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.5 Dry Hop 6 days 21.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Dry Hop 6 days 10.6%
2.82 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Boil sugar in microwave in santized cup       Amount: 1.2 oz per ga       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 59 100 200 100
5.3 mash ph target
Water treatment
3.75g gypusm
1.5g non-iodized table salt
0.75g cacl
2.55ml lactic acid
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXTZYGV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal 155 strike Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.85 15.4  
Mash volume with grains 4.31 17.2  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.35 g | 5.4 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

Start Dry Hopping within 3 days of primary fermentation completion. So, at about 8 days. Beer will be getting bottled at about day 21 this way (8 days ferment + 12 days fryu hop + 1 day cold crash)

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  • Last Updated: 2015-03-25 18:05 UTC