Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

314 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Monday May 16th 2022
1.101
1.024
10.2%
0.0
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 84%
600 g American - Caramel / Crystal 30L600 g Caramel / Crystal 30L 34 30 5%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 5%
300 g Brown Malt300 g Brown Malt 34 90.36 2.5%
249.98 g Crisp Malting - Chocolate Malt249.98 g Chocolate Malt 32.66 450 2.1%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 1.3%
11,899.98 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.87 g Cluster70.87 g Cluster Hops Leaf/Whole 6.5 Boil 0 min 55.6%
28.35 g Centennial28.35 g Centennial Hops Leaf/Whole 10 Boil 0 min 22.2%
28.35 g Northern Brewer28.35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 22.2%
127.57 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 37.2
Mash volume with grains 45.1
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 4.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 41.2  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Will Penn. All Grain, ABV 10.15%, IBU 0, SRM 40.11, Fermentables: (Extra Pale Malt, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Cluster, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 10:24 UTC