Hidden Color HCBF 2022 - Beer Recipe - Brewer's Friend

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Hidden Color HCBF 2022

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.41 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 9th 2022
1.062
1.009
6.9%
59.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Weyermann - Extra Pale Premium Pilsner Malt5.9 kg Extra Pale Premium Pilsner Malt 38 1.5 72.8%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 22.2%
400 g Rice Hulls400 g Rice Hulls 0 0 4.9%
8.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 60 min 42.28 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 7.74 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.34 6.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 20 min 3.21 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 88 °C 20 min 1.8 6.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 31.9%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 5 days 31.9%
313 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 65 °C 60 min
Temperature 65 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 31.1 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria (n. 5% maltaista)
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Hiivaravinnetta ja Irish Moss!

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  • Last Updated: 2022-06-20 09:24 UTC