Hefe-schwar-weizen - Beer Recipe - Brewer's Friend

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Hefe-schwar-weizen

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 7th 2022
1.067
1.013
7.4%
18.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Pale Ale Malt5 lb Pale Ale Malt 36.8 2.8 47.6%
4 lb Ireks - Wheat Malt Light4 lb Wheat Malt Light 38 1.95 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 14.47 66.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.09 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 1.42 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cloves Spice Boil 1 min.
10 g Black Pepper Spice Boil 1 min.
5 g Banana Peel Spice Boil 1 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 115 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.51 g | 18 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.99 g | 20 qt) 4.5 18  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hefe-schwar-weizen" Weissbier beer recipe by Ornlu. All Grain, ABV 7.35%, IBU 17.97, SRM 4.82, Fermentables: (Pale Ale Malt, Wheat Malt Light, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Citra) Other: (Cloves, Black Pepper, Banana Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Tartaric acid)
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  • Last Updated: 2022-05-18 14:18 UTC