One Eye Porter - Beer Recipe - Brewer's Friend

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One Eye Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 7th 2022
1.060
1.011
6.4%
36.8
40.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 79.6%
24 oz American - Black Malt24 oz American - Black Malt 28 500 6%
18 oz American - Chocolate18 oz American - Chocolate 29 350 4.5%
20 oz Flaked Oats20 oz Flaked Oats 0 0 5%
12 oz United Kingdom - Dextrine Malt12 oz Dextrine Malt 33 1.8 3%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 1%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 1%
402 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 32.44 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.31 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (65.98 qt). Suggest reducing initial strike volume to 10.09 gal (40.36 qt) and adding 4.5 gal (17.98 qt) sparge/top-off. 14.59 58.3  
Strike water volume (equipment estimates 10.77 g | 43.1 qt) 14.59 58.3  
Mash volume with grains (equipment estimates 12.68 g | 50.7 qt) 16.5 66  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Top off amount 4 16  
Volume into fermentor 10 40  
Total: 14.59 58.3
Equipment Profile Used: System Default
"One Eye Porter" Oatmeal Stout beer recipe by Gregory Ricke. BIAB, ABV 6.37%, IBU 36.75, SRM 40.17, Fermentables: (American - Pale 2-Row, American - Black Malt, American - Chocolate, Flaked Oats, Dextrine Malt, American - Caramel / Crystal 120L, American - Caramel / Crystal 20L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-08 19:40 UTC