copy LRB BOHO Pilsner 2022 - Beer Recipe - Brewer's Friend

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copy LRB BOHO Pilsner 2022

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 6th 2022
1.054
1.008
6.0%
29.5
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 90.9%
20 oz Briess - Carapils Malt20 oz Carapils Malt 34.5 1.5 5.7%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 3.4%
352 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 16.52 11.1%
4 oz Brewmaster - Czech Saaz4 oz Czech Saaz Hops Pellet 3 Boil 20 min 10.01 44.4%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3 Aroma 10 min 3 22.2%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Fermcap Other Boil 90 min.
2 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrition Water Agt Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Strike 150 °F 146 °F 15 min
Ramp and rest. Temperature 144 °F 146 °F 45 min
Ramp and rest. Temperature 146 °F 160 °F 15 min
Mash out and runoff. Temperature 160 °F 175 °F 15 min
10 gal Runoff. Fly Sparge 175 °F 175 °F 175 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.36 g | 41.5 qt) 10.76 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14.91 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 18.25 73  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.25 g | 73 qt) 12 48  
Total: 17.91 71.6
Equipment Profile Used: System Default
 
Notes

Batch #127

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  • Last Updated: 2022-05-26 20:41 UTC
  • Snapshot Created: 2022-05-06 20:07 UTC
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