Princess Diana Pilsner - Beer Recipe - Brewer's Friend

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Princess Diana Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday April 28th 2022
1.047
1.012
4.6%
34.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 98.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.3 Boil 60 min 25.49 23.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 6.13 38.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 5 min 3 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
3.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 163 °F 152 °F 60 min
5.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Princess Diana Pilsner" German Pils beer recipe by jmorhous. All Grain, ABV 4.62%, IBU 34.62, SRM 3.16, Fermentables: (Pilsner, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 15:13 UTC