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Källarapan

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60.3% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 25th 2022
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1.052
1.013
5.2%
58.5
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.1 Boil 30 min 32.17 14.9%
30 g Centennial30 g Centennial Hops Pellet 10.1 Boil 10 min 15.18 14.9%
40 g Centennial40 g Centennial Hops Pellet 10.1 Boil 5 min 11.13 19.8%
75 g Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 37.1%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.4%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
Infusion 77 °C 77 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Källarapan" American Pale Ale beer recipe by Brewer #70696. All Grain, ABV 5.2%, IBU 58.48, SRM 5.63, Fermentables: (Finest Maris Otter, Château Cara Clair) Hops: (Centennial, Citra LupuLN2 (Cryo), Mosaic) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-27 13:49 UTC