No More War - Beer Recipe - Brewer's Friend

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No More War

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 91%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 24th 2022
1.056
1.012
5.8%
37.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 4.5%
1.50 lb Viking - Roasted Barley1.5 lb Roasted Barley 32.7 340 6.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Boil 60 min 27.82 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.86 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15 Boil 0 min 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.67 qt/lb 9.19 36.7  
Mash volume with grains 10.95 43.8  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"No More War" American Stout beer recipe by Desert Gecko. All Grain, ABV 5.77%, IBU 37.67, SRM 32.63, Fermentables: (Pale Ale Malt 2-Row, Extra Dark Crystal 160L, Roasted Barley, Caramel Malt - 80L, Chocolate) Hops: (Warrior, Amarillo, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 22:01 UTC