Space Frog 4.0 - Beer Recipe - Brewer's Friend

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Space Frog 4.0

288 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simbol Brewing Co.
Hop Utilization: 88%
Calories: 288 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Monday April 18th 2022
1.062
1.014
6.4%
32.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
3 lb American - Wheat3 lb Wheat 38 1.8 9.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 14.25 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 10 min 18.46 9.4%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 15.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 20 min 15.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F Day 3 9.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 7 15.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F Day 7 15.6%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Other 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
RO water pH adjustment:

Pre-treat 20 gallons of RO water with 5 ml (1 tsp) before dividing into strike and sparge.

Target water pH: 5-6


Additional mash water adjustments:

20 g calcium chloride
10 g gypsum
2 g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash Infusion 154 °F 154 °F 60 min
Mashout Temperature 175 °F 175 °F 10 min
7.5 gal Water loss to grain 0.125 gallons/lb Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.6 gal (62.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.6 gal (14.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.6 g | 62.4 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.88 55.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 13.5 54  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Dry hop 1 @ High Krausen (Day 1-2)
Dry hop 2 @ 95% attenuation (1.016) (Day 4-5)

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  • Last Updated: 2022-05-19 15:00 UTC