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Ingefærøl 1.0

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 16th 2022
1.057
1.014
5.6%
35.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg US - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 66.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 9.4%
0.23 kg Honey Malt0.23 kg Honey Malt 37 25 4.8%
0.23 kg American - Vienna0.23 kg Vienna 35 4 4.8%
0.68 kg Honey0.68 kg Honey 35 2 14.3%
4.77 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.45 g Cascade35.45 g Cascade Hops Pellet 7 Boil 60 min 32.52 55.6%
28.35 g Willamette28.35 g Willamette Hops Pellet 4.5 Boil 5 min 3.33 44.4%
63.80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 kg Honey Other Boil 1 hr.
850.49 g Ginger Root - Finely Chopped Flavor Boil 30 min.
2 each Lemon Juice Flavor Boil 30 min.
2 each Lime Juice Flavor Boil 30 min.
226.80 g Ginger Root - Finely Chopped Flavor Boil 10 min.
2 each Lemon Zest Flavor Boil 10 min.
2 each Lime Zest Flavor Boil 10 min.
1 each Wirlfloc Tab Fining Boil 10 min.
28.35 g Ginger Root - Thinly Sliced Spice Primary 0 min.
28.35 g Ginger Root - Thinly Sliced Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L strike at 163 Infusion -- 67 °C 60 min
18.9 L Sparge -- 74 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.4 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Add 1oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger when racking into secondary.
Secondary fermentation - 14 days
Bottle carbonate for 2weeks.

OG 1.060
FG 1.010

ABV 6.56%

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  • Last Updated: 2022-04-16 20:19 UTC