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Chocolate Stout

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday April 14th 2022
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OG: 1.081 FG: 1.012 ABV: 9.1% IBU: 32

1.100
1.025
9.9%
33.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich13 lb Munich 37 6 61.9%
2 lb American - Chocolate2 lb Chocolate 29 350 9.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 33.51 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Chocolate Stout" American Porter beer recipe by Anonymous. All Grain, ABV 9.88%, IBU 33.51, SRM 50, Fermentables: (Munich, Chocolate, Flaked Oats, CaraMunich I, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley, Acidulated Malt) Hops: (Nugget)
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  • Last Updated: 2022-04-14 16:55 UTC