GRiST x Jasper Yeast Experiment (JY214) - Beer Recipe - Brewer's Friend

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GRiST x Jasper Yeast Experiment (JY214)

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GRiST
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 12th 2022
1.058
1.012
5.9%
34.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Avangard - Pilsner8.25 lb Pilsner 37.3 1.7 70.5%
2.33 lb Avangard - Vienna2.33 lb Vienna 37.7 3.5 19.9%
18 oz Briess - Wheat Malt, White18 oz Wheat Malt, White 39.1 2.5 9.6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 16.9 Boil 60 min 14.55 11.7%
11 g Riwaka11 g Riwaka Hops Pellet 6 Boil 20 min 4.91 18.3%
9 g Wakatu9 g Wakatu Hops Pellet 7.3 Boil 20 min 4.89 15%
18 g Riwaka18 g Riwaka Hops Pellet 6 Boil 10 min 4.82 30%
15 g Wakatu15 g Wakatu Hops Pellet 7.3 Boil 10 min 4.88 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
2.40 g Gypsum Water Agt Mash --
5 ml Lactic acid - 88% Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Jasper Yeast - JY214 - German Hefeweizen
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
GRiST Yeast Experiment 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 33 62 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 8.46 33.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.4 37.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
 
Notes

Day -1

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  • Last Updated: 2022-05-25 18:53 UTC