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Peach Saison

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Dingemans - Belgian Pilsner Malt4.6 lb Belgian Pilsner Malt 37 1.6 43.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
2.40 lb German - Pilsner2.4 lb Pilsner 38 1.6 22.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g BSG - Rakau (10 AA)14.15 g BSG - Rakau (10 AA) Hops Pellet 9.6 Boil 25 min 12.86 22.7%
7.10 g Artisan - Southern Passion (8 AA)7.1 g Artisan - Southern Passion (8 AA) Hops Pellet 12.2 Boil 25 min 8.2 11.4%
16 g BSG - Rakau (10 AA)16 g BSG - Rakau (10 AA) Hops Pellet 9.6 Hop Stand at 170 °F 25 min 25.7%
25 g Artisan - Southern Passion (8 AA)25 g Artisan - Southern Passion (8 AA) Hops Pellet 12.2 Hop Stand at 170 °F 25 min 40.2%
62.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Other Secondary 7 days
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 148 °F 148 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Wash, sanitize, de pit peaches. Slice and add to secondary for 7 days. Pull sample and adjust/ add more as needed.

wort PH pre primary 5.57
wort PH post primary - 4.20

Final PH of 4.2 is perfect tartness to sweetness from peaches.

Final gravity at cold crash 1.005. Peaches added a bit of extra sugar and restarted fermentation.

ABV approx 6.83

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  • Last Updated: 2022-05-07 21:50 UTC