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Tripel

251 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 10th 2022
1.076
1.016
7.9%
32.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light 43 2 65.9%
2.50 lb Candi Syrup - Belgian Candi Syrup - Simplicity2.5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 11%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 2.2%
2 lb Cherry, Montmorency2 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 8.8%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 8.8%
22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.92 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.98 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 11.78 gal (47.12 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Heat water added to kettle 11.01 44  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 11.07 44.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume 12.11 48.4  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 11.01 44
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #355133. Extract, ABV 7.92%, IBU 32.9, SRM 6.08, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Simplicity, Soft Candi Sugar - Blond, Cherry, Montmorency, Cherry, dark sweet) Steeping Grains: (Honey Malt, Caramel / Crystal 120L) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2026-03-05 22:17 UTC