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NOTT

290 calories 29.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.524 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12L)
Carbs: 29.9 g (Per 12L)
Created: Sunday April 10th 2022
1.087
1.022
8.6%
29.2
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 75%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 First Wort at 100 °C 15 min 4.87 5.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 100 °C 15 min 4.17 4.4%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 90 °C 30 min 8.94 12.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 11.18 22.2%
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Dry Hop at 5 °C 3 days 27.8%
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 3 days 27.8%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 1 1 4 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C -- 120 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 0 L) 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 5.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.8
Hops absorption losses (hopback) -0.1
Top off amount 25.9
Going into fermentor 30
Total: 23.9  
Equipment Profile Used: System Default
"NOTT" Specialty IPA: New England IPA beer recipe by Brewer #342736. All Grain, ABV 8.6%, IBU 29.16, SRM 12, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats, Flaked Rice) Hops: (Nelson Sauvin, Amarillo, El Dorado) Other: (Servomyces)
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  • Last Updated: 2022-04-11 02:32 UTC