Low Al IPA - Beer Recipe - Brewer's Friend

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Low Al IPA

3440 calories 316.9 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3440 calories (Per 19L)
Carbs: 316.9 g (Per 19L)
Created: Saturday April 9th 2022
1.020
1.004
2.1%
24.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 64.1%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt 36.8 7.87 15.4%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 7.7%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 12.8%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 30 min 15.35 18.2%
15 g Zythos15 g Zythos Hops Pellet 11 Boil 10 min 9.56 27.3%
30 g Zythos30 g Zythos Hops Pellet 11 Dry Hop 1 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.4
Mash volume with grains (equipment estimates 31 L) 32.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Low Al IPA" No Profile Selected beer recipe by Richamd. BIAB, ABV 2.08%, IBU 24.92, SRM 5.32, Fermentables: (Maris Otter Pale, Munich Malt, Gladiator Malt, Red Back Malt) Hops: (Southern Cross, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 20:01 UTC