190 Big Tree - Beer Recipe - Brewer's Friend

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190 Big Tree

436 calories 44 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 436 calories (Per 12oz)
Carbs: 44 g (Per 12oz)
Created: Friday April 8th 2022
30.0 °P
8.1 °P
12.7%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 5.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 5.6%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 5.6%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 11.2%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 5.6%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 5.6%
55 lb Simpsons - DRC55 lb DRC 34.7 115 5.6%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 5.6%
330 lb Pauls Malt - Maris Otter Keep Flying330 lb Maris Otter Keep Flying 38 2.4 33.5%
50 lb Briess - Cherry Wood Smoked Malt50 lb Cherry Wood Smoked Malt 37 5 5.1%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 5.6%
55 lb Thomas Fawcett - Dark Crystal Malt II55 lb Dark Crystal Malt II 33 120 5.6%
985 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (340.38g). Reduce mash thickness to 1.37qt/lb or increase pre-boil volume to 246g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 448.18 gal (1792.7 qt) 369.38 1477.5  
Strike water volume at mash thickness of 1.5 qt/lb 369.38 1477.5  
Mash volume with grains 448.18 1792.7  
Grain absorption losses -123.13 -492.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 217 868  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 215.5 g | 862 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 340.38 1361.5
Equipment Profile Used: System Default
"190 Big Tree" No Profile Selected beer recipe by lostcook. All Grain, ABV 12.74%, IBU 0, SRM 50, Fermentables: (Carafa Special Type II, Munich Type I, Melanoidin, Malted Oats, Chocolate Malt, Pale Chocolate, DRC, Victory Malt, Maris Otter Keep Flying, Cherry Wood Smoked Malt, Beech Smoked Barley, Dark Crystal Malt II)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 15:33 UTC