Mangold Lagerbier 2022 - Beer Recipe - Brewer's Friend

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Mangold Lagerbier 2022

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.38 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Samwhois75
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 7th 2022
1.050
1.011
5.1%
17.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Synergy Select Pilsen Malt17 lb Synergy Select Pilsen Malt 38.3 1.8 90.4%
15 oz Bestmalz - BEST Chit Malt15 oz BEST Chit Malt 23 1.4 5%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 2.7%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2%
301 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 4 Boil at 212 °F 60 min 13.66 57.1%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 4 Boil at 212 °F 10 min 3.71 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.99 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Temperature 152 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.7 18.8  
Mash volume with grains 6.21 24.8  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 12.28 49.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.38 57.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.98 67.9
Equipment Profile Used: System Default
"Mangold Lagerbier 2022" Munich Helles beer recipe by Samwhois75. All Grain, ABV 5.06%, IBU 17.37, SRM 4.04, Fermentables: (Synergy Select Pilsen Malt, BEST Chit Malt, Aromatic Munich Malt 20L, American Honey Malt) Hops: (Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Salt)
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  • Last Updated: 2022-04-30 22:41 UTC