Inversion Hazy Pale - Beer Recipe - Brewer's Friend

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Inversion Hazy Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: badbadmojo
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 7th 2022
1.052
1.010
5.5%
39.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Canada Malting - CMC 2-ROW MALT17.5 lb CMC 2-ROW MALT 36 1.75 83.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.4%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 1.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.53 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 30 min 7.49 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 30 min 3.75 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 30 min 3.8 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 6.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
2.50 oz Cryo Pop2.5 oz Cryo Pop Hops Lupulin Pellet 23.4 Dry Hop 2 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 40 °F 159 °F --
Infusion 159 °F 154 °F 75 min
1.5 gal spg to 12.25gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.78 gal (67.12 qt). Suggest reducing initial water volume to 10.33 gal (41.32 qt) and adding 4.78 gal (19.12 qt) sparge/top-off. 15.11 60.4  
Total strike volume 15.11 60.4  
Mash volume with grains 16.78 67.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.69 g | 42.8 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.35 45.4  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Inversion Hazy Pale" American Pale Ale beer recipe by badbadmojo. BIAB, ABV 5.46%, IBU 39.57, SRM 3.68, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Caramel / Crystal 15L) Hops: (Simcoe, Mosaic, Nelson Sauvin, Mosaic LupuLN2 (Cryo), NZ Nelson Sauvin, Citra, Cryo Pop) Other: (Lactic acid)
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  • Last Updated: 2022-04-28 12:32 UTC