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Jaleel Wit

142 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday April 7th 2022
11.0 °P
1.4 °P
5.1%
11.6
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 59.2%
11 kg Briess - Brewers Red Wheat Flakes11 kg Brewers Red Wheat Flakes 32.2 2 13%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 13%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 14.8%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 13.55 First Wort 120 min 6.86 12%
225 g Crystal225 g Crystal Hops Pellet 4.39 Boil 15 min 3.01 36%
325 g Crystal325 g Crystal Hops Pellet 4.39 Boil 5 min 1.75 52%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 25 55 62 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.33 gal (441.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.33 gal (393.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.76 gal (339.05 qt) 69.86 279.4  
Strike water volume at mash thickness of 1.5 qt/lb 69.86 279.4  
Mash volume with grains 84.76 339  
Grain absorption losses -23.29 -93.1  
Remaining sparge water volume (equipment estimates 64 g | 256 qt) 46.68 186.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.33 g | 441.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 116.54 466.1
Equipment Profile Used: System Default
"Jaleel Wit" Witbier beer recipe by ILFCB. All Grain, ABV 5.1%, IBU 11.62, SRM 3.05, Fermentables: (BEST Heidelberg, Brewers Red Wheat Flakes, Flaked Oats, BEST Wheat Malt) Hops: (Nugget, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-02-26 16:28 UTC