Jaleel Wit - Beer Recipe - Brewer's Friend

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Jaleel Wit

170 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday April 7th 2022
13.0 °P
1.4 °P
6.2%
18.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 76.8%
22.70 kg American - White Wheat22.7 kg White Wheat 40 2.8 23.2%
97.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Nugget175 g Nugget Hops Pellet 10.48 Boil 60 min 10.3 20.1%
320 g Crystal320 g Crystal Hops Pellet 5.89 Boil 15 min 5.25 36.8%
375 g Crystal375 g Crystal Hops Pellet 5.89 Boil 5 min 2.47 43.1%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.65 gal (442.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.65 gal (394.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98 gal (392.01 qt) 80.77 323.1  
Strike water volume at mash thickness of 1.5 qt/lb 80.77 323.1  
Mash volume with grains 98 392  
Grain absorption losses -26.92 -107.7  
Remaining sparge water volume (equipment estimates 57.05 g | 228.2 qt) 39.4 157.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.65 g | 442.6 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 120.17 480.7
Equipment Profile Used: System Default
"Jaleel Wit" Witbier beer recipe by ILFCB. All Grain, ABV 6.22%, IBU 18.03, SRM 4, Fermentables: (BEST Pilsen, White Wheat) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 14:00 UTC