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Brown ale

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday April 6th 2022
1.066
1.018
6.2%
23.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 74.7%
778 g United Kingdom - Crystal 90L778 g Crystal 90L 33 238.67 6.5%
768 g Crisp Malting - Caramalt768 g Caramalt 34 38.53 6.4%
512 g United Kingdom - Crystal 45L512 g Crystal 45L 34 118.59 4.2%
512 g Thomas Fawcett - Brown512 g Brown 32 187.97 4.2%
298 g Warminster Maltings - Low Colour Chocolate298 g Low Colour Chocolate 32.6 470.84 2.5%
182 g Thomas Fawcett - Chocolate Malt182 g Chocolate Malt 32.2 1119.3 1.5%
12,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 Boil 60 min 4.84 8.8%
33 g Target33 g Target Hops Pellet 10 Boil 60 min 17.57 41.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.53 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
46 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains (equipment estimates 21.1 L) 44.1
Grain absorption losses -12.1
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 23
Going into fermentor 40
Total: 51  
Equipment Profile Used: System Default
 
Notes

og:1060

fg: 1018

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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 20:43 UTC