Dunkel 5 gallon - Beer Recipe - Brewer's Friend

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Dunkel 5 gallon

161 calories 15.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Tuesday April 5th 2022
1.049
1.011
5.0%
26.7
14.9
5.4
35.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Munich8 lb BEST Munich $ 2.00 / lb
$ 16.00 		37 6.3 90.8%
10 oz Red X10 oz Red X $ 2.50 / lb
$ 1.56 		36 12 7.1%
3 oz Weyermann - Carafa II3 oz Carafa II $ 2.00 / lb
$ 0.38 		31.5 415 2.1%
141 oz / $ 17.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 3.00 / oz
$ 3.00 		Pellet 4 First Wort 0 min 21.36 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops $ 3.00 / oz
$ 1.50 		Pellet 2 First Wort 0 min 5.34 33.3%
1.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 146 °F 40 min
146 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.06 36.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Dunkel 5 gallon" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.95%, IBU 26.7, SRM 14.87, Fermentables: ( BEST Munich, Red X, Carafa II) Hops: (Hallertau, Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-23 14:06 UTC