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påske 2022 ver 2.0

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 3rd 2022
1.060
1.009
6.7%
27.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 3.57 50%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 8.64 15.4%
1.50 kg Crisp Malting - Pale Ale1.5 kg Pale Ale 38 9.18 11.5%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 45.2 7.7%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 59.88 7.7%
1 kg Red X1 kg Red X 36 30.53 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.2 Boil 20 min 13.25 20%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Boil 15 min 4.77 20%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.1 Boil 15 min 9.13 20%
20 g Cascade20 g Cascade Hops Pellet 5.8 Dry Hop 4 days 13.3%
40 g Charles Faram - Citra40 g Citra Hops Leaf/Whole 12.7 Dry Hop 4 days 26.7%
150 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2.20 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 26.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Brygget søndag 3.4.22
tørrhumlet 13.4.22
Tappet på fat uten kaldcrash 17.4.22

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  • Last Updated: 2022-04-17 13:23 UTC