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Bell's Two Hearted Clone (EB)

219 calories 22.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 219 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Wednesday March 30th 2022
16.1 °P
4.3 °P
6.8%
62.3
6.2
5.5
28.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.13 lb Carolina Malt House - Carolina Pilsner15.13 lb Carolina Pilsner $ 1.39 / lb
$ 21.09 		37 2.1 76.4%
3.05 lb Weyermann - Vienna Malt3.05 lb Vienna Malt $ 1.98 / lb
$ 6.04 		37 3.5 15.4%
0.82 lb American - Caramel / Crystal 15L0.82 lb Caramel / Crystal 15L 35 15 4.1%
0.81 lb Briess - Carapils Malt0.81 lb Carapils Malt $ 1.88 / lb
$ 1.52 		34.5 1.5 4.1%
19.81 lbs / $ 28.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Centennial39 g Centennial Hops Pellet 10 Boil 60 min 34.19 19.7%
43 g Centennial43 g Centennial Hops Pellet 10 Boil 15 min 18.71 21.7%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 5 min 7.69 22.2%
44 g Centennial44 g Centennial Hops Pellet 10 Boil 1 min 1.66 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 68 °F 4 days 14.1%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.60 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
EB Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 gal Strike 158 °F 150 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.173 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing strike water volume to 10.42 gal (41.66 qt) and adding 0.35 gal (1.39 qt) sparge/top-off. 10.76 43  
Strike water volume at mash thickness of 2.17 qt/lb 10.76 43  
Mash volume with grains 12.35 49.4  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 9.6 38.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.38 33.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.38 g | 33.5 qt) 7 28  
Total: 12.33 49.3
Equipment Profile Used: System Default
 
Notes

Source: https://shop.theelectricbrewery.com/pages/bells-two-hearted-ale#Recipe

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.76gal (10gal, 3.04qt; 40.73L), 158f


> Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen.

> ferment at 66-68F until about 4.3P, then raise to 70-72F until 3.1P. Also dry hop at about 4.3P.

> Fine with gelatin

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  • Last Updated: 2022-03-30 14:13 UTC