Putin Huilo - Beer Recipe - Brewer's Friend

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Putin Huilo

216 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 86%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 24th 2022
1.066
1.010
7.3%
26.9
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 87.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.6%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.31 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 20 min 3.69 7.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Whirlpool at 172 °F 15 min 0.84 7.1%
2.50 oz Saphir2.5 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 lb Coriander Seed Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 61 114 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 145.4 °F 45 min
1 gal Strike 145 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Putin Huilo" Belgian Golden Strong Ale beer recipe by Brewer #218171. BIAB, ABV 7.3%, IBU 26.85, SRM 6.31, Fermentables: (Pilsner, CaraMunich II, Wheat, Cane Sugar) Hops: (Magnum, Perle, Saphir) Other: (Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 02:29 UTC