American Brown Sugar Ale - Beer Recipe - Brewer's Friend

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American Brown Sugar Ale

168 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 168 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 23rd 2022
12.7 °P
2.7 °P
5.3%
22.7
28.0
5.4
103.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row $ 0.68 / lb
$ 34.00 		36.8 1.8 76.5%
6 lb Weyermann - Chocolate Wheat6 lb Chocolate Wheat 34.8 415 9.2%
6 lb Gambrinus - Honey Malt6 lb Honey Malt $ 0.94 / lb
$ 5.64 		37 25 9.2%
3.40 lb Belgian - Biscuit3.4 lb Biscuit 35 23 5.2%
65.40 lbs / $ 39.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz BSG - Warrior3.5 oz Warrior Hops Pellet 15.5 Boil 30 min 20.78 41.2%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.92 58.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
10 g Gypsum Water Agt Mash --
1 oz Lactic acid Water Agt Mash --
5 lb Brown Sugar Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.26 gal Strike 173.5 °F 165 °F --
Infusion 165 °F 155 °F 60 min
29.17 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.01 gal (164.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.01 gal (116.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.49 gal (105.95 qt). Suggest reducing strike water volume to 6.77 gal (27.07 qt) and adding 14.49 gal (57.95 qt) sparge/top-off. 21.26 85  
Strike water volume at mash thickness of 1.3 qt/lb 21.26 85  
Mash volume with grains (equipment estimates 26.3 g | 105.2 qt) 26.49 105.9  
Grain absorption losses -8.18 -32.7  
Remaining sparge water volume (equipment estimates 28.18 g | 112.7 qt) 29.17 116.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.01 g | 164 qt) 42 168  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 39 156  
Total: 50.43 201.7
Equipment Profile Used: System Default
"American Brown Sugar Ale" American Brown Ale beer recipe by Skinny D.. All Grain, ABV 5.34%, IBU 22.7, SRM 28.04, Fermentables: (Standard 2-Row, Chocolate Wheat, Honey Malt, Biscuit) Hops: (Warrior, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Brown Sugar)
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  • Last Updated: 2023-01-21 17:20 UTC