Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 19th 2022
1.075
1.015
7.9%
171.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 86.5%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 4.3%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose 42 0.5 4.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 25 Boil 90 min 123.71 27.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 25 Boil 45 min 24.27 6.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.5 Boil 30 min 23.87 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 18.5 Boil 0 min 7.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 23.5 Boil 0 min 19.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 25 Dry Hop 14 days 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 18.5 Dry Hop 14 days 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 23.5 Dry Hop 14 days 7.9%
0.13 oz Columbus0.13 oz Columbus Hops Pellet 25 Dry Hop 5 days 2.1%
0.13 oz Centennial0.13 oz Centennial Hops Pellet 18.5 Dry Hop 5 days 2.1%
0.13 oz Simcoe0.13 oz Simcoe Hops Leaf/Whole 23.5 Dry Hop 5 days 2.1%
6.29 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 166 °F 152 °F 60 min
4.75 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt) 6.91 27.6  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 0.79 g | 3.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Pliny The Elder" American IPA beer recipe by Frank Scuffy. All Grain, ABV 7.86%, IBU 171.85, SRM 7.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2022-03-19 23:02 UTC