Palianytsia APA - Beer Recipe - Brewer's Friend

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Palianytsia APA

148 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 19th 2022
12.0 °P
3.1 °P
4.7%
31.9
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 3.31 93.8%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 14.51 6.3%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Boil 20 min 24.35 15%
1,500 g Azacca1500 g Azacca Hops Pellet 15 Whirlpool 0 min 7.5 15%
7,000 g Mosaic7000 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 70%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ascorbic Acid Water Agt Mash --
200 g Lactic acid Water Agt Mash --
35 g Baking Soda Water Agt Mash --
150 g Calcium Chloride (anhydrous) Water Agt Mash --
100 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1280 L Strike 72 °C 62 °C 45 min
250 L Infusion 80 °C 72 °C 25 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.7 L. Suggest reducing initial water volume to 45.4 L and adding 1475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1491.2 L 1280
Strike water volume at mash thickness of 4 L/kg 1280
Mash volume with grains 1491.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 561.6 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.7 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1507.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1592.5 L) 1500
Total: 1970.9  
Equipment Profile Used: System Default
"Palianytsia APA" American Pale Ale beer recipe by Miroslav27. All Grain, ABV 4.74%, IBU 31.86, SRM 7.17, Fermentables: (Pale 2-Row, Munich Type I) Hops: (El Dorado, Azacca, Mosaic) Other: (Ascorbic Acid, Lactic acid, Baking Soda, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 20:37 UTC