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Mariage White IPA

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday March 19th 2022
1.060
1.018
5.5%
41.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Finland - Organic Pilsner Malt4.7 kg Organic Pilsner Malt 36 3.84 61.4%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 6.51 19.6%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 3.31 15.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.3%
7.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Boil 60 min 15.89 13.6%
16 g Citra16 g Citra Hops Pellet 12.4 Boil 15 min 9.63 8.7%
16 g Amarillo16 g Amarillo Hops Pellet 6.5 Boil 15 min 5.05 8.7%
16 g Cascade16 g Cascade Hops Pellet 6 Boil 15 min 4.66 8.7%
12 g Cascade12 g Cascade Hops Pellet 6 Boil 5 min 1.4 6.5%
12 g Amarillo12 g Amarillo Hops Pellet 6.5 Boil 5 min 1.52 6.5%
12 g Citra12 g Citra Hops Pellet 12.4 Boil 5 min 2.9 6.5%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 7 days 13.6%
25 g Amarillo25 g Amarillo Hops Pellet 6.5 Dry Hop 7 days 13.6%
25 g Cascade25 g Cascade Hops Pellet 6 Dry Hop 7 days 13.6%
184 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 15 min.
28 g Orange Zest Spice Boil 15 min.
25 g Orange Zest Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 37.6
Mash volume with grains (equipment estimates 44.8 L) 42.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 37.6  
Equipment Profile Used: System Default
"Mariage White IPA" Specialty IPA: White IPA beer recipe by dfcpinheiro. BIAB, ABV 5.51%, IBU 41.05, SRM 9.52, Fermentables: (Organic Pilsner Malt, Torrefied Wheat, Wheat, Flaked Oats) Hops: (Amarillo, Citra, Cascade) Other: (Coriander Seed, Orange Zest)
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  • Last Updated: 2022-03-24 21:48 UTC