Cold IPA vol 2. - Beer Recipe - Brewer's Friend

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Cold IPA vol 2.

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Post Boil Size: 34.59 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.055
1.009
6.0%
52.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pilsen 2RS4.4 kg Château Pilsen 2RS 37 1.9 58%
1.80 kg Crisp Malting - Flaked Torrefied Rice1.8 kg Flaked Torrefied Rice 37 0.5 23.7%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 13.2%
380 g Rice Hulls380 g Rice Hulls 0 0 5%
7.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 34.88 8.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 6.89 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 10 min 5.51 5.7%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 20 min 2.73 5.7%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 88 °C 20 min 2.19 5.7%
119 g Cascade119 g Cascade Hops Pellet 7 Dry Hop 5 days 39.7%
87 g Chinook87 g Chinook Hops Pellet 13 Dry Hop 5 days 29%
300 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 201.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 35 °C 20 min
Infusion 35 °C 67 °C 60 min
Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 31.3 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 37.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.2 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.4 L) 28
Total: 46.1  
Equipment Profile Used: System Default
 
Notes

Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.

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  • Last Updated: 2022-05-09 05:56 UTC