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Syla(Strength)

219 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.33 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pravda Brewery
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created Tuesday March 15th 2022
1.072
1.010
8.1%
26.6
6.9
5.5
21.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 2.20 / kg
11.00
36.8 2.8 83.9%
200 g German - CaraMunich II200 g German - CaraMunich II 6.00 / kg
1.20
34 46 3.4%
116 g Flaked Wheat116 g Flaked Wheat 6.00 / kg
0.70
34 2 1.9%
645 g Cane Sugar645 g Cane Sugar - (late boil kettle addition) 46 0 10.8%
5,961 g / 12.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops 0.10 / g
1.19
Pellet 11 Boil 60 min 16.39 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops 0.10 / g
3.00
Pellet 2.6 Boil 20 min 7.74 36.4%
40 g Styrian Goldings40 g Styrian Goldings Hops 0.10 / g
4.00
Pellet 2.6 Whirlpool 0 min 2.48 48.5%
82.50 g / 8.19
 
Mash Guidelines
Amount Description Type Temp Time
28.7 L Strike 67 °C 60 min
Starting Mash Thickness: 6.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.56 g Coriander Spice Whirlpool 0 min.
3.33 g Black Pepper Spice Whirlpool 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.3 5 18 91.2 93.3 74.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (3.11 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.07 g). Reduce mash thickness to 2.74 qt/lb or increase pre-boil volume to 7.48 g.    
Strike water volume at mash thickness of 3.11 qt/lb 9.13 36.5  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.43 25.7  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.8 qt) 5.55 22.2  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 04:02 UTC
  • Snapshot Created: 2022-03-15 10:10 UTC
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