El Vato Mexican Lager (5bbl)
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 oz |
Yakima Chief Hops - MT Hood26 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil at 212 °F
|
60 min |
17.47 |
56.5% |
20 oz |
Artisan - Saaz (US)20 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil at 212 °F
|
15 min |
4.65 |
43.5% |
46 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 gal |
|
Temperature |
152 °F |
150 °F |
-- |
66.5 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.23 gal (640.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.23 gal (592.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 90.75 gal (363 qt)
|
68.75 |
275
|
Strike water volume at mash thickness of 1 qt/lb
|
68.75 |
275
|
Mash volume with grains
|
90.75 |
363
|
Grain absorption losses
|
-34.38 |
-137.5
|
Remaining sparge water volume (equipment estimates 126.1 g | 504.4 qt)
|
135.88 |
543.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 160.23 g | 640.9 qt)
|
170 |
680
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.73 |
-6.9
|
Post boil Volume
|
157 |
628
|
Going into fermentor
|
157 |
628
|
Total:
|
204.63
|
818.5
|
Equipment Profile Used: |
System Default |
"El Vato Mexican Lager (5bbl)" Munich Helles beer recipe by Samwhois75. All Grain, ABV 4.87%, IBU 22.12, SRM 4.7, Fermentables: (Pilsen Malt 2-Row, Goldpils Vienna Malt, Carapils Copper, Flaked Corn) Hops: (MT Hood, Saaz (US)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2023-01-13 12:34 UTC