Anti Imperial Stout - Beer Recipe - Brewer's Friend

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Anti Imperial Stout

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Monday March 14th 2022
1.099
1.025
9.6%
51.8
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.42 kg Bairds - Maris Otter Pale Ale4.42253 kg Maris Otter Pale Ale 37.5 5.17 50%
1.25 kg Weyermann - Vienna Malt1.25101 kg Vienna Malt 37 7.84 14%
0.70 kg Flaked Oats0.701707 kg Flaked Oats 33 4.37 7%
0.68 kg American - Caramel / Crystal 60L0.682657 kg Caramel / Crystal 60L 34 158.62 7%
0.70 kg American - Caramel / Crystal 120L0.701707 kg Caramel / Crystal 120L 33 318.73 7%
0.46 kg American - Chocolate0.457221 kg Chocolate 29 932.5 4%
0.77 kg Weyermann - Carafa Special Type III0.774736 kg Carafa Special Type III 29.9 1399.5 7%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pride of Ringwood60 g Pride of Ringwood Hops Pellet 10 Boil 60 min 51.81 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Anti Imperial Stout" Russian Imperial Stout beer recipe by Tassie Pete. All Grain, ABV 9.62%, IBU 51.81, SRM 98.5, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Carafa Special Type III) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 01:40 UTC