Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pilsner |
1.43 € / kg 5.01 € |
36 | 1.5 | 61.4% |
1 kg | Weyermann - Munich Type I |
1.43 € / kg 1.43 € |
38 | 6 | 17.5% |
0.30 kg | Weyermann - Special W |
2.70 € / kg 0.81 € |
33.6 | 115 | 5.3% |
0.10 kg | Weyermann - Carafa Special Type II |
2.65 € / kg 0.27 € |
29.9 | 425 | 1.8% |
0.50 kg | Belgian Candi Sugar - Dark (275L) |
2.20 € / kg 1.10 € |
38 | 275 | 8.8% |
0.30 kg | Weyermann - Melanoidin |
2.25 € / kg 0.68 € |
34.5 | 27 | 5.3% |
5.70 kg / 9.29 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum |
0.03 € / g 0.51 € |
Pellet | 13 | Boil | 30 min | 17.94 | 53.1% |
15 g | Saaz |
0.04 € / g 0.60 € |
Pellet | 4 | Boil | 15 min | 3.14 | 46.9% |
32 g / 1.11 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.04 € / g 0.20 € |
Fining | Mash | -- |
0.20 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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2.10 € |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | -- | 65 °C | 60 min | |
4 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.2 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.2 |
Remaining sparge water volume | 11.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.5 L) | 24 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 21 L) | 21.5 |
Estimated amount in fermentor | 21.5 |
Total: | 29.8 |
Equipment Profile Used: | System Default |