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IPA 4 Elementos

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 11th 2022
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1.012
6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 kg American - Pale Ale5.18 kg Pale Ale 37 3.5 77.5%
0.58 kg Munich - Light 10L0.58 kg Munich - Light 10L 33 10 8.7%
0.46 kg United Kingdom - Cara Malt0.46 kg Cara Malt 35 17.5 6.9%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 6.9%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cascade19 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 14.58 9.3%
12 g Chinook12 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 17.1 5.9%
58 g Mosaic58 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 15.76 28.3%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop at 16 °C 5 days 11.7%
92 g Citra92 g Citra Hops Pellet 11 Dry Hop at 16 °C 5 days 44.9%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains (equipment estimates 28.5 L) 28.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Simil de la Receta de Guille.

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  • Last Updated: 2022-03-11 01:16 UTC